Strawberry Cheesecake
Cream cheese flavored ice cream with cheesecake pieces and strawberry crinkle.

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About This Item
Caffeine-Free
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Allergens
Eggs
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
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Availability Notes
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
Servings Per Container About 70
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories 190
% Daily Value
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 120mg 5%
Total Carbohydrates 27g 10%
Dietary Fiber 0g0%
Sugars 19g
Added Sugars 15g30%
Protein 3g
Vitamin D 0%
Calcium 6%
Iron 0%
Potassium 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Contains: EGGS, MILK, SOY, WHEAT
Additional Info: Caffeine-Free
Ingredients: MILK, CREAM, SUGAR, STRAWBERRY SWIRL [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, STRAWBERRY PUREE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVORS, RED 40, SODIUM BENZOATE], CHEESECAKE PIECES [SUGAR, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE (CULTURED NONFAT MILK, SALT (XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SALT, WATER, POTASSIUM SORBATE & SODIUM BENZOATE)], CHEESECAKE PIECES [WHEAT FLOUR, CREAM CHEESE, SUGAR, PALM OIL, PASTEURIZED EGGS, SOYBEAN OIL, CORN STARCH, SALT, NATURAL FLAVORS, XANTHAN GUM], CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, ANNATTO COLOR
UPC: 0-20735-13537-2
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Annatto Color
A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Strawberry Swirl
A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.
Strawberry Puree
A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.
Sodium Benzoate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Carob Bean Gum
Also known as locust bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.
Red 40
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Cheesecake Pieces
Small pieces of cheesecake mixed throughout the ice cream in some flavor profiles.
Potassium Sorbate & Sodium Benzoate
A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.
Pasteurized Eggs
Eggs that have been heated to a temperature high enough to kill bacteria (but not so high as to actually cook them). This reduces the risk of food-borne illness in recipes that call for uncooked eggs.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
Cultured Nonfat Milk
Nonfat milk that is modified by fermentation, causing it to become more acidic.