Triple Berry Trio'politan™

A trio of black raspberry, strawberry, and blueberry ice cream

Turkey Hill Triple Berry Trio'politan™ Premium Ice Cream
  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Black Raspberry Premium Ice Cream Black Raspberry Turkey Hill Black Raspberry Premium Ice Cream
Turkey Hill Strawberries and Cream Premium Ice Cream Strawberries and Cream Turkey Hill Strawberries and Cream Premium Ice Cream
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 170

% Daily Value

Total Fat 8g10%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 70mg 3%

Total Carbohydrates 22g 8%

Dietary Fiber 0g0%

Sugars 17g

Added Sugars 12g24%

Protein 2g

Vitamin D 0mcg0%

Calcium 90mg6%

Iron 0mg0%

Potassium 110mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK

Ingredients: MILK, CREAM, CORN SYRUP, STRAWBERRY PUREE [STRAWBERRIES, WATER, SUGAR, GUAR GUM, NATURAL FLAVORS, CITRIC ACID, CARRAGEENAN, POTASSIUM SORBATE], BLUEBERRY BASE [BLUEBERRY PUREE, WATER, SUGAR, NATURAL FLAVORS, PECTIN, FRUIT AND VEGETABLE JUICE CONCENTRATE], BLACK RASPBERRY PUREE [BLACK AND RED RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE, GUAR GUM, CARRAGEENAN, RED 40, BLUE 1], WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, BEET JUICE COLOR, CARRAGEENAN

UPC: 0-20735-11303-5

Explore all the great Premium Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Strawberry Puree

A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Strawberries

Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Pectin

A soluble substance in ripe fruits.

Blueberry Puree

Mashed blueberries that have been ground, pressed, blended, or sieved to the consistency of a creamy paste or liquid.

Blueberry Base

A base is an ingredient which shapes the texture of the ice cream. Often does not include any flavor but some include vanilla. This particular base is used for flavor profiles including blueberry ice cream.

Fruit and Vegetable Juice Concentrate

Juices of fruits and vegetables added to enhance the color of foods and drinks, produced by removing the excess water from crushed or juiced fruits or vegetables to create a specific flavor.

Black Raspberry Puree

Mashed black raspberries that have been ground, pressed, blended, or sieved to the consistency of a creamy paste or liquid.