Triple Vanilla Trio'politan™

Vanilla Bean ice cream, Brown Sugar Bourbon Vanilla-flavored ice cream with vanilla cookie crumb swirl, and Homemade Vanilla ice cream.

Turkey Hill Triple Vanilla Trio'politan™ Premium Ice Cream
  • About This Item

    Caffeine-Free

    Naturally and Artificially Flavored

  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Brown Sugar Bourbon Vanilla Frozen Dairy Desserts Brown Sugar Bourbon Vanilla
Turkey Hill Vanilla Bean All Natural Ice Cream Vanilla Bean
Turkey Hill Homemade Vanilla All Natural Ice Cream Homemade Vanilla
Turkey Hill Original Vanilla Premium Ice Cream Original Vanilla
Turkey Hill Vanilla Bean Premium Ice Cream Vanilla Bean
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 90mg 4%

Total Carbohydrates 22g 8%

Dietary Fiber 0g0%

Sugars 17g

Added Sugars 8g16%

Protein 3g

Vitamin D 0mcg0%

Calcium 97mg8%

Iron 0mg0%

Potassium 109mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK, SOY, WHEAT

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, VANILLA COOKIE CRUMB SWIRL [VANILLA COOKIES (WHEAT FLOUR, SUGAR, PALM AND SOYBEAN OIL, CORN SYRUP, SODIUM BICARBONATE, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), SOYBEAN OIL, SUGAR, COCONUT OIL, MONO & DIGLYCERIDES, CORN STARCH, SOY LECITHIN, SALT], WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN, CARAMEL COLOR, VANILLA BEAN, ANNATTO COLOR.

UPC: 0-20735-11292-2

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Annatto

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vanilla Bean

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specs characteristic of some flavors.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Cream

The thick liquid containing the fats in milk.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Vanilla Cookie Crumb Swirl

Vanilla cookie pieces swirled throughout the ice cream as part of some flavor profiles.

Vanilla Cookies

A small sweet cake, typically round, flat, and crisp.