Waffle Cone Crunch

Vanilla flavored ice cream with chocolate covered waffle pieces, chocolate covered peanuts, and a caramel ribbon.

Turkey Hill Waffle Cone Crunch Premium Ice Cream
  • About This Item

    Caffeine-Free

  • Allergens

    Milk

    Coconut Oil

    Peanuts

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

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Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 200

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 70mg 3%

Total Carbohydrates 24g 9%

Dietary Fiber 1g4%

Sugars 18g

Added Sugars 16g30%

Protein 3g

Vitamin D 0mcg0%

Calcium 95mg8%

Iron 0mg0%

Potassium 127mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK, COCONUT OIL, PEANUTS, SOY, WHEAT

Additional Info: Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, FRUCTOSE, BUTTER (CREAM, SALT), COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, SOY LECITHIN, PEANUTS, PEANUT OIL, BLEACHED WHEAT FLOUR (WHEAT, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), SALT, NATURAL & ARTIFICIAL FLAVORS, CARAMEL COLOR, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, MODIFIED CORN STARCH, SOY AND/OR PALM OILS, POTASSIUM SORBATE, SODIUM CITRATE.

UPC: 0-20735-13670-6

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Fructose

A simple sugar derived from fruit used as a sweetener in foods and drinks.

Niacin

A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Peanuts

A legume crop grown mainly for its edible seeds.

Reduced Iron

Finely divided iron.

Riboflavin

A vitamin which is essential for energy production.

Soybean Oil

A pale yellow oil obtained from soybeans.

Thiamin

A vitamin that helps the body create energy.

Peanut Oil

Oil produced by peanuts.

Wheat

A grain that when ground up can be used to make flour.

Mononitrate

A form of the Vitamin B1 that is used to fortify foods.