Waffle Cone Crunch

Vanilla flavored ice cream with chocolate covered waffle pieces, chocolate covered peanuts, and a caramel ribbon.

Turkey Hill Waffle Cone Crunch Premium Ice Cream
  • About This Item

    Caffeine-Free

  • Allergens

    Coconut Oil

    Milk

    Peanuts

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

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Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 200

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 70mg 3%

Total Carbohydrates 24g 9%

Dietary Fiber 1g4%

Sugars 18g

Added Sugars 16g30%

Protein 3g

Vitamin D 0mcg0%

Calcium 95mg8%

Iron 0mg0%

Potassium 127mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: COCONUT OIL, MILK, PEANUTS, SOY, WHEAT

Additional Info: Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, FRUCTOSE, BUTTER [CREAM, SALT], COCONUT OIL, COCOA POWDER PROCESSED WITH ALKALI, COCOA, SOY LECITHIN, PEANUTS, PEANUT OIL, BLEACHED WHEAT FLOUR [WHEAT, THIAMIN, MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], SALT, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, MODIFIED CORN STARCH, SOYBEAN OIL, PALM OIL, POTASSIUM SORBATE, SODIUM CITRATE

UPC: 0-20735-13670-6

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Fructose

A simple sugar derived from fruit used as a sweetener in foods and drinks.

Niacin

A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Peanuts

A legume crop grown mainly for its edible seeds.

Reduced Iron

Finely divided iron.

Riboflavin

A vitamin which is essential for energy production.

Soybean Oil

A pale yellow oil obtained from soybeans.

Thiamin

A vitamin that helps the body create energy.

Peanut Oil

Oil produced by peanuts.

Wheat

A grain that when ground up can be used to make flour.

Mononitrate

A form of the Vitamin B1 that is used to fortify foods.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.