The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
SQF (Safe Quality Foods) - Annual Audit (sometimes unannounced). Looks at food safety and quality programs from the entire year. Plant inspection as well as thorough document review.
PDA (PA Department of Agriculture) - 4 audits per year and the qualification of our HTST (high temperature/short time) systems. Ensures we meet or exceed regulatory requirements.
Kroger - Annual Audit (always unannounced). In depth plant inspection and document review focusing on Food safety, quality, and HARPC (Hazard Analysis and Risk-Based Preventive Controls).
Internal - We audit ourselves monthly against SQF programs, Kroger policies, regulatory requirements, and our own best practices.
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|Vanilla Ice Cream Bar|
Servings Per Container 6
1 sandwich (73g)
Amount Per Serving
% Daily Value
Total Fat 3g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrates 33g 11%
Dietary Fiber 1g4%
Vitamin A 4%
Vitamin C 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY
Additional Info: Caffeine-Free
Ingredients: ICE CREAM INGREDIENTS: MILK, SUGAR, CORN SYRUP, NONFAT MILK, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, VANILLA, VANILLA BEAN, VITAMIN A. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, BAKING SODA,MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, SOY LECITHIN.