The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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|Tin Roof Sundae|
Servings Per Container 4
1 cone (98g)
Amount Per Serving
% Daily Value
Total Fat 22g28%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 95mg 4%
Total Carbohydrates 35g 13%
Dietary Fiber 2g7%
Added Sugars 16g32%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, PEANUTS, SOY
Ingredients: ICE CREAM: MILK, CREAM, CORN SYRUP, SUGAR, WHEY, MALTODEXTRIN, CELLULOSE GEL, MONO- & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, SUCRALOSE. CHOCOLATE FLAVORED COATINGS: ROASTED PEANUTS, SUGAR, COCONUT OIL, COCOA, COCOA PROCESSED WITH ALKALI, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT. CONE: BLEACHED WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, SOY LECITHIN), SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR. FUDGE SWIRL: SUGAR, CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), COCONUT OIL, COCOA (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), CARRAGEENAN, SALT, VANILLA EXTRACT, SODIUM CITRATE, SOY LECITHIN.
Explore all the great Sundae Cones flavors from Turkey Hill
Sweetened Condensed Milk
Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.
A low calorie sugar substitute. Derived from sugar. Used to add flavor without adding a large amount of calories.
Bleached Wheat Flour
Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
Chocolate Liquor Processed With Alkali
Cocoa processed with a neutralizing compound used to darken and reduce the bitterness of the cocoa. Also referred to as "Dutched" chocolate. Used as the flavor for some chocolate ice cream products.
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Partially Hydrogenated Palm Kernel Oil
A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.
Locust Bean Gum
Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.