Vanilla Fudge

Naturally & Artificially flavored vanilla ice cream with a fudge center, topped with chocolate flavored coating and peanuts in a sugar cone.

Turkey Hill Vanilla Fudge Sundae Cones
  • Allergens

    Milk

    Peanuts

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Other flavors you might enjoy
Turkey Hill Double Decker Ice Cream Sandwiches Double Decker
Turkey Hill Vanilla Bean Ice Cream Sandwiches Vanilla Bean
Turkey Hill Moose Tracks® Stuff'd Moose Tracks®
Turkey Hill Tin Roof Sundae Premium Ice Cream Tin Roof Sundae
Available in
Nutrition Facts

Servings Per Container 4

Serving Size
1 cone (98g)

Amount Per Serving

Calories 360

% Daily Value

Total Fat 22g28%

Saturated Fat 11g55%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 95mg 4%

Total Carbohydrates 35g 13%

Dietary Fiber 2g7%

Sugars 20g

Added Sugars 16g32%

Protein 7g

Vitamin D 0mcg0%

Calcium 80mg6%

Iron 1.1mg6%

Potassium 280mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, PEANUTS, SOY

Ingredients: ICE CREAM: MILK, CREAM, CORN SYRUP, SUGAR, WHEY, MALTODEXTRIN, CELLULOSE GEL, MONO- & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, SUCRALOSE. CHOCOLATE FLAVORED COATINGS: ROASTED PEANUTS, SUGAR, COCONUT OIL, COCOA, COCOA PROCESSED WITH ALKALI, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT. CONE: BLEACHED WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, SOY LECITHIN), SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR. FUDGE SWIRL: SUGAR, CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), COCONUT OIL, COCOA (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), CARRAGEENAN, SALT, VANILLA EXTRACT, SODIUM CITRATE, SOY LECITHIN.

UPC: 0-20735-62020-5

Explore all the great Sundae Cones flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sweetened Condensed Milk

Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Sucralose

A low calorie sugar substitute. Derived from sugar. Used to add flavor without adding a large amount of calories.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polysorbate 80

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Chocolate Liquor Processed With Alkali

Cocoa processed with a neutralizing compound used to darken and reduce the bitterness of the cocoa. Also referred to as "Dutched" chocolate. Used as the flavor for some chocolate ice cream products.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Partially Hydrogenated Palm Kernel Oil

A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.

Nonfat Dry Milk

Dehydrated nonfat milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Locust Bean Gum

Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Peanuts

A legume crop grown mainly for its edible seeds.

Skim Milk

Fat free milk where the cream has been removed.

Soybean Oil

A pale yellow oil obtained from soybeans.