Share |

Pina Colada Ice Cream

Ingredients

  • 1/3 cup granulated sugar
  • 1/2 teaspoon rum extract
  • 4 scoops Turkey Hill Vanilla ice cream
  • 1 can (8.25 ounces) crushed pineapple in syrup
  • 2 cups (7 ounces) coconut

Directions

Beat ice cream with sugar and rum extract until smooth. Fold in 2 cups pineapple with syrup and 2 cups coconut. Pour in 1 QT plastic container and place in freezer. Freeze until firm, about 2 hours.

Submitted by Larry from Bensalem, Pa

Recipe ideas from Turkey Hill