Six-Layer Frozen Sweetie Pie
- 1 premade graham cracker pie crust
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 qt. Turkey Hill Vanilla Ice Cream, softened
- 1/2 cup cashews, chopped
- 6 oz. chocolate fudge topping
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz. fudge sauce over cashews. Freeze until firm (about 6 hours). Garnish with whipped topping and additional fudge if desired.