Caramel & Chocolate

Caramel & Chocolate Premium Ice Cream swirled together in one bar and covered in rich milk chocolate coating.

Turkey Hill Caramel & Chocolate Dipped Duos™
  • About This Item

    Gluten-Free

    No Artificial Flavors

    No High Fructose Corn Syrup

  • Allergens

    Milk

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Available in
Nutrition Facts

Servings Per Container 3

Serving Size
1 bar (60 g)

Amount Per Serving

Calories 210

% Daily Value

Total Fat 13g17%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 45mg 2%

Total Carbohydrates 21g 8%

Dietary Fiber <1g3%

Sugars 17g

Added Sugars 13g26%

Protein 3g

Vitamin D 0mcg0%

Calcium 80mg6%

Iron 0mg0%

Potassium 130mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY

Ingredients: CARAMEL AND CHOCOLATE ICE CREAMS [MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, CARAMEL BASE (CORN SYRUP, SUGAR, WATER, CARAMELIZED SUGAR, NONFAT DRY MILK, WHEY, BUTTER (CREAM, SALT)), MOLASSES, SALT, WHEY, COCOA POWDER PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN], COATING [MILK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), COCONUT OIL]

UPC: 020735161081

Explore all the great Dipped Duos™ flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Nonfat Dry Milk

Dehydrated nonfat milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.