Choco Mint Chip
Made with Premium Mint Chocolate Chip Ice Cream sandwiched between two soft & chewy double chocolate chip cookies.
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About This Item
No High Fructose Corn Syrup
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Allergens
Eggs
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
| Other flavors you might enjoy | |
|---|---|
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Chocolate |
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Vanilla Bean |
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Peanut Butter |
Servings Per Container 4
Serving Size
1 sandwich (84g)
Amount Per Serving
Calories 280
% Daily Value
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 135 mg 6%
Total Carbohydrates 40 g 15%
Dietary Fiber 1 g4%
Sugars 25 g
Added Sugars 23 g46%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 53 mg4%
Iron 3 mg15%
Potassium 150 mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: EGGS, MILK, SOY, WHEAT
Ingredients: COLOR, COLOR, DOUBLE CHOCOLATE CHIP COOKIE [SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WHEAT FLOUR, SHORTENING [PALM OIL], WATER, MARGARINE [PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS], CHOCOLATE FLAVORED DROPS [SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN], COCOA POWDER PROCESSED WITH ALKALI, BAKING SODA, BUTTERMILK POWDER [MILK SOLIDS], CORN SYRUP, EGGS, FOOD STARCH MODIFIED, INVERT SUGAR, MOLASSES, NATURAL FLAVORS, SALT, SOY LECITHIN, MINT ICE CREAM [MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, PEPPERMINT OIL, WATER, YELLOW 5, BLUE 1, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVES)], CHOCO FLAKES [CONFECTIONER'S SUGAR, COCONUT OIL, COCOA POWDER PROCESSED WITH ALKALI, COCOA, BUTTER OIL , SOY LECITHIN, NATURAL FLAVORS]
Explore all the great Ice Cream Cookie Sandwiches flavors from Turkey Hill
Yellow 5
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Vitamin A Palmitate
A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.
Baking Soda
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Beta Carotene
A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Blue 1
A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.
Butter
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
Sodium Benzoate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Choco Chips
Small pieces of chocolate flavored candy mixed throughout the ice cream as part of some flavor profiles.
Potassium Sorbate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Cocoa
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Partially Hydrogenated Palm Kernel Oil
A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Invert Sugar
A sweetener derived from sucrose that contains glucose and fructose. Used to maintain moisture and prevent crystallization.
Cocoa Butter
A natural fat extracted from the cocoa bean that helps in the chocolate making process.
Shortening
Butter or other fat used for making pastries or bread. Usually makes pastries more crumbly.
Hydrogenated Palm Kernel Oil
Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.
Malted Barley Flour
A cereal grain that is kiln-dried after soaking in water and ground into a fine powder.
