Choco Mint Chip
Mint Choco Chip Ice Cream between two double chocolate chip cookies.
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About This Item
This product contains bioengineered ingredients.
No High Fructose Corn Syrup
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Allergens
Eggs
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Servings Per Container 4
Serving Size
1 sandwich (84g)
Amount Per Serving
Calories 280
% Daily Value
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 135mg 6%
Total Carbohydrates 40 g 15%
Dietary Fiber 1g4%
Sugars 25g
Added Sugars 23g46%
Protein 3g
Vitamin D 0mcg0%
Calcium 53mg4%
Iron 3mg15%
Potassium 150mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: EGGS, MILK, SOY, WHEAT
Ingredients: DOUBLE CHOCOLATE CHIP COOKIE [SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SHORTENING (PALM OIL), WATER, MARGARINE (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), CHOCOLATE FLAVORED DROPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: BAKING SODA, BUTTERMILK POWDER (MILK SOLIDS), CORN SYRUP, EGGS, FOOD STARCH MODIFIED, INVERT SUGAR, MOLASSES, NATURAL FLAVORS, SALT, SOY LECITHIN], MINT ICE CREAM [MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CONTAINS 2% OR LESS OF CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, NATURAL PEPPERMINT OIL FLAVOR, WATER, YELLOW 5, BLUE 1, CITRIC ACID, POTASSIUM SORBATE], CHOCO FLAKES [CONFECTIONER'S SUGAR, COCONUT OIL, COCOA POWDER PROCESSED WITH ALKALI, COCOA, BUTTER OIL , SOY LECITHIN, NATURAL FLAVORS]
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Yellow 5
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Vitamin A Palmitate
A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.
Beta Carotene
A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Blue 1
A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.
Butter
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
Sodium Benzoate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Choco Chips
Small pieces of chocolate flavored candy mixed throughout the ice cream as part of some flavor profiles.
Potassium Sorbate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Cocoa
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Partially Hydrogenated Palm Kernel Oil
A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Invert Sugar
A sweetener derived from sucrose that contains glucose and fructose. Used to maintain moisture and prevent crystallization.
Cocoa Butter
A natural fat extracted from the cocoa bean that helps in the chocolate making process.
Shortening
Butter or other fat used for making pastries or bread. Usually makes pastries more crumbly.
Hydrogenated Palm Kernel Oil
Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.
Malted Barley Flour
A cereal grain that is kiln-dried after soaking in water and ground into a fine powder.
Choco Flakes
Thin slivers of chocolate that add texture and melt in your mouth chocolate flavor to ice cream.
