Peanut Butter

Made with Premium Peanut Butter Ice Cream sandwiched between two soft & chewy double chocolate chip cookies.

Turkey Hill Peanut Butter Ice Cream Cookie Sandwiches
  • About This Item

    No High Fructose Corn Syrup

  • Allergens

    Peanuts

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Available in
Nutrition Facts

Servings Per Container 4

Serving Size
1 sandwich (83g)

Amount Per Serving

Calories 270

% Daily Value

Total Fat 12 g15%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 15 mg 5%

Sodium 140 mg 6%

Total Carbohydrates 38 g 14%

Dietary Fiber 0 g0%

Sugars 23 g

Added Sugars 21 g42%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 57 mg4%

Iron 2 mg10%

Potassium 133 mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: PEANUTS, WHEAT

Ingredients: DOUBLE CHOCOLATE CHIP COOKIE (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SHORTENING (PALM OIL), WATER, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), CHOCOLATE FLAVORED DROPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: BAKING SODA, BUTTERMILK POWDER (MILK SOLIDS), CORN SYRUP, EGGS, FOOD STARCH MODIFIED, INVERT SUGAR, MOLASSES, NATURAL FLAVORS, SALT, SOY LECITHIN), PEANUT BUTTER ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, CARRAGEENAN).

Explore all the great Ice Cream Cookie Sandwiches flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Beta Carotene

A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Buttermilk

The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Milk

An opaque, white liquid produced by cows.

Margarine

A butter substitute made from vegetable oils or animal fats.

Invert Sugar

A sweetener derived from sucrose that contains glucose and fructose. Used to maintain moisture and prevent crystallization.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Eggs

A hard oval shell that encloses a liquid white and a yolk.

Food Starch Modified

Used in food products as a thickening agent.

Hydrogenated Soybean And/or Cottonseed Oils

Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.

Niacin

A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Partially Hydrogenated Palm Oil

Oil that has been processed with Hydrogen to make it more saturated. This oil changes the texture of palm oil and acts as a shortening and is added to make crumbly pastries.

Peanuts

A legume crop grown mainly for its edible seeds.

Reduced Iron

Finely divided iron.

Riboflavin

A vitamin which is essential for energy production.

Semi-Sweet Chocolate

Chocolate with a cacao content of about 60%.

Shortening

Butter or other fat used for making pastries or bread. Usually makes pastries more crumbly.

Thiamin

A vitamin that helps the body create energy.

Peanut Butter

A paste of ground roasted peanuts, usually eaten spread on bread.

Malted Barley & Wheat

A cereal grain that is kiln-dried after soaking in water.

Double Chocolate Chip Cookie

Rich, fudgey cookies with chocolate chips.

Enriched Flour

Flour with restored iron, Vitamin B, and calcium nutrients.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.

Unsweetened Chocolate

A type of dark chocolate typically used for baking.

Chocolate Flavored Drops

A small disc of chocolate.

Milk Solids

Preserved milk with a longer shelf life than liquid milk.

Peanut Butter Ice Cream

Ice cream with peanut butter flavoring.