Strawberry & Vanilla Bean

Strawberry & Vanilla Bean Premium Ice Cream swirled together in one bar and covered in rich milk chocolate coating.

Turkey Hill Strawberry & Vanilla Bean Dipped Duos™
  • About This Item

    Gluten-Free

    No High Fructose Corn Syrup

  • Allergens

    Milk

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Available in
Nutrition Facts

Servings Per Container 3

Serving Size
1 bar (60g)

Amount Per Serving

Calories 210

% Daily Value

Total Fat 14g18%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 45mg 2%

Total Carbohydrates 19g 7%

Dietary Fiber <1g2g

Sugars 16g

Added Sugars 12g24%

Protein 2g

Vitamin D 0mcg0%

Calcium 80mg6%

Iron 0mg0%

Potassium 120mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY

UPC: 020735161098

Explore all the great Dipped Duos™ flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Strawberry Puree

A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Vanilla Bean Specks

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.

Strawberry Puree Base

A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.