Egg Nog - Seasonal Favorite

Rich egg nog with rum flavoring and spicy nutmeg.

About This Item

Caffeine-Free

Gluten-Free

Naturally and Artificially Flavored
Allergens

Eggs

Milk

The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Sourcing

The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.

Other flavors you might enjoy
	Egg Nog Drink Turkey Hill Egg Nog Drink Egg Nog
	Vanilla Bean Turkey Hill Vanilla Bean Simply Natural Ice Cream
	French Vanilla Turkey Hill French Vanilla Ice Cream
	Rum Raisin Turkey Hill Rum Raisin Ice Cream

Available in

48 oz.

Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 3.5g4%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 95mg 4%

Total Carbohydrates 27g 10%

Dietary Fiber 0g0%

Sugars 21g

Added Sugars 14g28%

Protein 4g

Vitamin D 3mcg15%

Calcium 360mg30%

Iron 0mg0%

Potassium 156mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: EGGS, MILK

Additional Info: Gluten-Free, Caffeine-Free

UPC: 0-20735-11229-8

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Nutmeg

The ground seed of the nutmeg tree.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Egg Yolks

The yellow central part of an egg.

Annatto and Turmeric For Color

An orange-red food coloring that comes from the seeds of the Achiote Tree.