Egg Nog - Seasonal Favorite
Rich egg nog with rum flavoring and spicy nutmeg.

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About This Item
Caffeine-Free
Gluten-Free
Naturally and Artificially Flavored
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Allergens
Eggs
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Servings Per Container 9
Serving Size
2/3 cup (90g)
Amount Per Serving
Calories 150
% Daily Value
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 95mg 4%
Total Carbohydrates 27g 10%
Dietary Fiber 0g0%
Sugars 21g
Added Sugars 14g28%
Protein 4g
Vitamin D 3mcg15%
Calcium 360mg30%
Iron 0mg0%
Potassium 156mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Contains: EGGS, MILK
Additional Info: Gluten-Free, Caffeine-Free
Ingredients: MILK, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, EGG YOLKS, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, WATER, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NUTMEG, ANNATTO AND TURMERIC FOR COLOR, VITAMIN A, VITAMIN D3
UPC: 0-20735-11229-8
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Vitamin D3
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
Vitamin A
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
Calcium Carbonate
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
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