Colombian Coffee

Coffee made with roasted Colombian beans.

Turkey Hill Colombian Coffee Ice Cream and Frozen Desserts
  • About This Item

    This product does not contain bioengineered ingredients.

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

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Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 130

% Daily Value

Total Fat 3g4%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 80mg 3%

Total Carbohydrates 10mg 3%

Dietary Fiber 1g4%

Sugars 18g

Added Sugars 12g24%

Protein 4g

Vitamin D 0mcg0%

Calcium 130mg10%

Iron 0mg0%

Potassium 150mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CONTAINS LESS THEN 1% OF COFFEE, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN

UPC: 020735161715

Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Coffee

A beverage made from roasted, ground coffee beans and water. Used in foods and drinks with coffee flavor profiles.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.