Strawberries and Cream
Strawberry ice cream with sweet strawberry slices.

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About This Item
Caffeine-Free
Gluten-Free
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Allergens
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
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Availability Notes
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
Servings Per Container About 9
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories 160
% Daily Value
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 65mg 3%
Total Carbohydrates 22g 8%
Dietary Fiber 0g0%
Sugars 18g
Added Sugars 12g24%
Protein 2g
Vitamin D 0mcg0%
Calcium 90mg6%
Iron 0mg0%
Potassium 120mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Contains: MILK
Additional Info: Gluten-Free, Caffeine-Free
Ingredients: MILK, CREAM, SUGAR, STRAWBERRIES, CORN SYRUP, WATER, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL FLAVORS, MONO & DIGLYCERIDES, CITRIC ACID, CARRAGEENAN, GUAR GUM, BEET JUICE COLOR, RED 40
UPC: 020735161371
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Strawberries
Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.
Red 40
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.