Rocky Road
Dutch-style chocolate with roasted almonds swirled with marshmallow.

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About This Item
Gluten-Free
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Allergens
Almonds
Eggs
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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May Contain
Despite our best efforts, this could contain small bits of nut shells since it is made with real nuts.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
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Availability Notes
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
Servings Per Container About 9
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories 180
% Daily Value
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 90mg 4%
Total Carbohydrates 30g 11%
Dietary Fiber 1g4%
Sugars 20g
Added Sugars 15g30%
Protein 4g
Vitamin D 0mcg0%
Calcium 280mg20%
Iron 1.9mg10%
Potassium 250mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: ALMONDS, EGGS, MILK
May Contain: DESPITE OUR BEST EFFORTS, THIS COULD CONTAIN SMALL BITS OF NUT SHELLS SINCE IT IS MADE WITH REAL NUTS.
Additional Info: Gluten-Free
Ingredients: MILK, SUGAR, MARSHMALLOW [CORN SYRUP, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG ALBUMEN, PECTIN, XANTHAN GUM, VANILLA, NATURAL FLAVORS], CORN SYRUP, ROASTED ALMONDS [ALMONDS, CANOLA OIL, BUTTER, SALT], COCOA POWDER PROCESSED WITH ALKALI, WHEY, NONFAT MILK, CONTAINS 2% OR LESS OF POLYDEXTROSE, CREAM, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH
UPC: 020735161265
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Vitamin D3
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
Vitamin A
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
Butter
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
Calcium Carbonate
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Roasted Almonds
Almonds that have roasted to create a desired flavor and crunchiness quality. Used in some ice creams as part of the flavor profile.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Potassium Sorbate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.