Rocky Road

Dutch-style chocolate with roasted almonds swirled with marshmallow.

About This Item

This product does not contain bioengineered ingredients.

Gluten-Free
Allergens

Almonds

Eggs

Milk

The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
May Contain

Despite our best efforts, this could contain small bits of nut shells since it is made with real nuts.
Sourcing

The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Availability Notes

Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
	Rocky Road Turkey Hill Rocky Road Frozen Dairy Desserts
	Chocolate Marshmallow Turkey Hill Chocolate Marshmallow Ice Cream and Frozen Desserts
	Tin Roof Sundae Turkey Hill Tin Roof Sundae Ice Cream and Frozen Desserts

Available in

46 oz.

Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (85g)

Amount Per Serving

Calories 160

% Daily Value

Total Fat 4.5g6%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 105mg 5%

Total Carbohydrates 30g 11%

Dietary Fiber 2g7%

Sugars 21g

Added Sugars 16g32%

Protein 4g

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 1.8mg10%

Potassium 230mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: ALMONDS, EGGS, MILK

May Contain: DESPITE OUR BEST EFFORTS, THIS COULD CONTAIN SMALL BITS OF NUT SHELLS SINCE IT IS MADE WITH REAL NUTS.

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, MARSHMALLOW [CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, GLYCERINE, TITANIUM DIOXIDE COLOR, EGG ALBUMEN, ARTIFICIAL FLAVORS], CORN SYRUP, ROASTED ALMONDS [ALMONDS, CANOLA OIL, BUTTER, SALT], COCOA POWDER PROCESSED WITH ALKALI, WHEY, NONFAT MILK, CREAM, POLYDEXTROSE, CONTAINS 1% OR LESS OF MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN

UPC: 020735161265

Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Almonds

An oval-shaped nut-like seed that grows on the Almond tree.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Roasted Almonds

Almonds that have roasted to create a desired flavor and crunchiness quality. Used in some ice creams as part of the flavor profile.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Marshmallow

A soft, spongy, sweet confection used as a swirled ribbon in ice cream.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Canola Oil

A vegetable based, versatile oil used for enhancing the moisture and texture of baked goods.

Egg Albumen

The white part of the egg.

Glycerine

A sugar alcohol used to sweeten, thicken, and/or preserve foods.

Pectin

A soluble substance in ripe fruits.

Titanium Dioxide Color

A fine, white powder added to food to provide a bright, white pigment.