Graham Slam - Limited Edition

Artificially flavored graham with marshmallow filled choco cups and a graham cracker swirl

Turkey Hill Graham Slam Ice Cream
  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Salted Caramel Simply Natural Ice Cream Salted Caramel Turkey Hill Salted Caramel Simply Natural Ice Cream
Turkey Hill Chocolate Marshmallow Ice Cream Chocolate Marshmallow Turkey Hill Chocolate Marshmallow Ice Cream
Available in
Nutrition Facts

Servings Per Container 2/3 cup

Serving Size
9

Amount Per Serving

Calories 200

% Daily Value

Total Fat 8g10%

Saturated Fat 3.5g18%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 115mg 5%

Total Carbohydrates 30mg 11%

Dietary Fiber 0g0%

Sugars 20g

Added Sugars 15g30%

Protein 2g

Vitamin D 0mcg0%

Calcium 70mg6%

Iron 0mg0%

Potassium 110mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

UPC: 0-20735-16182-1

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Yellow 5 & 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Nonfat Dry Milk

Dehydrated nonfat milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Marshmallow

A soft, spongy, sweet confection used as a swirled ribbon in ice cream.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Honey

A sweet, sticky yellowish liquid produced by bees. Used as a sweetener in foods.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Graham Swirl

A slightly sweet cracker made with whole-wheat flour swirled throughout the ice cream for some flavor profiles.

Graham Cracker Pieces

A slightly sweet cracker made with whole-wheat flour.

Glycerine

A sugar alcohol used to sweeten, thicken, and/or preserve foods.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Powdered Sugar

A finely powdered sugar used to make icing.

Soybean Oil

A pale yellow oil obtained from soybeans.

Titanium Dioxide Color

A fine, white powder added to food to provide a bright, white pigment.

Unbleached Wheat Flour

Wheat flour not treated by bleaching chemicals.

Graham Cracker Swirl

A slightly sweet cracker made with whole-wheat flour.

Graham Cracker Crumb

Sweet flavored cracker made with graham flour, crushed to a fine crumb

Mini Marshmallow Cups

A hollow, molded, chocolate candy with marshmallow on the inside.