Peppermint Bark - Seasonal Favorite

Peppermint ice cream with peppermint candy and chocolate covered peppermint candy pieces.

About This Item

Gluten-Free
Allergens

Coconut Oil

Milk

Soy

The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Sourcing

The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Availability Notes

Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
	Egg Nog Turkey Hill Egg Nog Ice Cream
	Mint Chocolate Chip Turkey Hill Mint Chocolate Chip Simply Natural Ice Cream
	Choco Mint Chip Turkey Hill Choco Mint Chip Ice Cream
	Egg Nog Turkey Hill Egg Nog Ice Cream

Available in

3 Gallons

Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 210

% Daily Value

Total Fat 11g14%

Saturated Fat 7g36%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 60mg 3%

Total Carbohydrates 26g 9%

Dietary Fiber 0g1%

Sugars 20g

Added Sugars 17g35%

Protein 3g

Vitamin D 0%

Calcium 8%

Iron 0%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 5mg

Contains: COCONUT OIL, MILK, SOY

Additional Info: Gluten-Free

UPC: 0-20735-13661-4

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Candy Blend

A mix of candies that may contain chocolate and fruit mixed throughout the ice cream in some flavor profiles.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa

A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.