Chocolate Peanut Butter

Chocolate swirled with roasted peanut butter

Turkey Hill Chocolate Peanut Butter Ice Cream and Frozen Desserts
  • About This Item

    This product does not contain bioengineered ingredients.

    Gluten-Free

  • Allergens

    Milk

    Peanuts

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

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Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (85g)

Amount Per Serving

Calories 170

% Daily Value

Total Fat 7g9%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 105mg 5%

Total Carbohydrates 26g 9%

Dietary Fiber 2g7%

Sugars 18g

Added Sugars 13g26%

Protein 5g

Vitamin D 0mcg0%

Calcium 110mg8%

Iron 1.9mg10%

Potassium 290mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, PEANUTS

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, PEANUT BUTTER SWIRL [PEANUTS, SOYBEAN OIL, SUGAR, SALT], CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, WHEY, NONFAT MILK, CREAM, POLYDEXTROSE, CONTAINS 1% OR LESS OF MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN

UPC: 020735161326

Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Peanut Butter Swirl

A spread made from ground, roasted peanuts swirled through the ice cream as part of the flavor profile for some flavors.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Peanuts

A legume crop grown mainly for its edible seeds.

Soybean Oil

A pale yellow oil obtained from soybeans.