Lemonade Tea

Our famous iced tea blended with lemonade.

Turkey Hill Lemonade Tea Iced Tea
  • About This Item

    All Natural Flavor

    Contains 3% Fruit Juice

    Gluten-Free

  • Sourcing

    The water used in our drinks produced at our Conestoga, PA facility comes directly from artesian wells located at the bottom of Turkey Hill.

  • Product Handling

    These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:

    • At the store, check the sell-by-date and make sure the bottle is not round or bloated.
    • Keep your refrigerator temperature between 36°F and 38°F.
    • Try to use your drinks within 2 weeks from the day you first open the container.
    • Make sure to cap the container tightly and return it to refrigeration as soon as possible.
    • Shake Turkey Hill drinks well before pouring.

Other flavors you might enjoy
Turkey Hill Lemonade Fruit Drinks Lemonade
Turkey Hill Orange Tea Iced Tea Orange Tea
Turkey Hill Peach Tea Iced Tea Peach Tea
Turkey Hill Iced Tea Iced Tea Iced Tea
Turkey Hill Green Tea Mango Iced Tea Green Tea Mango
Nutrition Facts

Servings Per Container About 5

Serving Size
12 fl oz (355 mL)

Amount Per Serving

Calories 140

% Daily Value

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrates 36g 13%

Dietary Fiber 0g0%

Sugars 34g

Added Sugars 33g66%

Protein 0g

Vitamin C 12mg15%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 0mg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 15mg to 30mg

Additional Info: Gluten-Free, Fat-Free

Ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONCENTRATED FRUIT JUICES(LEMON, ORANGE), TEA, CITRIC ACID, ACACIA GUM, ASCORBIC ACID, NATURAL FLAVORS, SODIUM CITRATE, POTASSIUM SORBATE, SODIUM BENZOATE, BETA CAROTENE FOR COLOR.

UPC: 0-20735-09279-8

Acacia Gum

Solidified sap known as "gum" from the acacia tree used to enhance the texture of a food or drink.

Water

H2O. The basic ingredient in the cells of most living organisms.

Ascorbic Acid

More commonly known as Vitamin C, ascorbic acid occurs naturally in some vegetables and in citrus fruits. In foods and beverages it can be used as a flavor enhancer, to add Vitamin C content, or for its natural preservative qualities.

Tea

The liquid created from tea leaves that were steeped in boiling water.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Beta Carotene

A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Concentrated Fruit Juices (Lemon, Orange)

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

High Fructose Corn Syrup

A sweetener made from corn.