About This Item
All Natural Flavor
Contains 3% Fruit Juice
The water used in our drinks produced at our Conestoga, PA facility comes directly from artesian wells located at the bottom of Turkey Hill.
These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:
- At the store, check the sell-by-date and make sure the bottle is not round or bloated.
- Keep your refrigerator temperature between 36°F and 38°F.
- Try to use your drinks within 2 weeks from the day you first open the container.
- Make sure to cap the container tightly and return it to refrigeration as soon as possible.
- Shake Turkey Hill drinks well before pouring.
|Other flavors you might enjoy|
|Orange Cream Swirl|
Servings Per Container About 5
12 fl oz (355 mL)
Amount Per Serving
% Daily Value
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrates 38g 14%
Dietary Fiber 0g0%
Added Sugars 36g72%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 15mg to 30mg
Additional Info: Gluten-Free, Fat-Free
Ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONCENTRATED FRUIT JUICES (ORANGE, PEAR), TEA, CITRIC ACID, SODIUM CITRATE, ACACIA GUM, LEMON JUICE, NATURAL FLAVORS, ESTER GUM, POTASSIUM SORBATE & SODIUM BENZOATE, YELLOW 6
Explore all the great Iced Tea flavors from Turkey Hill
Solidified sap known as "gum" from the acacia tree used to enhance the texture of a food or drink.
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.
Potassium Sorbate & Sodium Benzoate
A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Concentrated Fruit Juices (Orange, Pear)
Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.