Peanut Butter Ripple
Artificially flavored vanilla swirled with roasted peanut butter.
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About This Item
This product does not contain bioengineered ingredients.
Caffeine-Free
Gluten-Free
Naturally and Artificially Flavored
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Allergens
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
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Availability Notes
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
Servings Per Container About 9
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 110mg 5%
Total Carbohydrates 23g 8%
Dietary Fiber <1g3%
Sugars 17g
Added Sugars 11g22%
Protein 5g
Vitamin D 0mcg0%
Calcium 310mg25%
Iron 0.4mg2%
Potassium 180mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Additional Info: Gluten-Free, Caffeine-Free
Ingredients: MILK, SUGAR, PEANUT BUTTER SWIRL [PEANUTS, SOYBEAN OIL, SUGAR, SALT], CORN SYRUP, NONFAT MILK, WHEY, CONTAINS 2% OR LESS OF CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR
UPC: 020735161302
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Calcium Carbonate
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Peanut Butter Swirl
A spread made from ground, roasted peanuts swirled through the ice cream as part of the flavor profile for some flavors.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.