Frosted Cupcake

Cupcake flavored swirled with pink icing

Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup

Amount Per Serving

Calories 170

% Daily Value

Total Fat 6g8%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 90mg 4%

Total Carbohydrates 28g 10%

Dietary Fiber 0g0%

Sugars 21g

Added Sugars 15g30%

Protein 2g

Vitamin D 0mcg0%

Calcium 90mg6%

Iron 0mg0%

Potassium 120mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Nonfat Dry Milk

Dehydrated nonfat milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Fruit And Vegetable Juices (For Color)

Juices of fruits and vegetables added to enhance the color of foods and drinks.

Emulsifiers

A food additive used to stabilize processed foods.

Powdered Sugar

A finely powdered sugar used to make icing.

Sunflower Oil

Oil pressed from the seeds of sunflowers. Commonly used as frying oil and a part of vegetable oil.

Sunflower Lecithin

Used to provide a smooth, moist texture to foods and to keep ingredients from separating.

Color

Any dye, pigment or substance used to enhance food or drink.