Vanilla & Chocolate

Vanilla flavored ice cream & chocolate ice cream

Turkey Hill Vanilla & Chocolate Ice Cream and Frozen Desserts
  • About This Item

    This product does not contain bioengineered ingredients.

    Gluten-Free

    Naturally and Artificially Flavored

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Turkey Hill Original Vanilla Ice Cream and Frozen Desserts Original Vanilla Turkey Hill Original Vanilla Ice Cream and Frozen Desserts
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Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 9g12%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 80mg 3%

Total Carbohydrates 23g 8%

Dietary Fiber <1g2%

Sugars 17g

Added Sugars 12g24%

Protein 3g

Vitamin D 0mcg0%

Calcium 110mg8%

Iron 1mg6%

Potassium 190mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, VANILLA BEAN, CARAMEL COLOR

UPC: 020735161388

Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vanilla Bean

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.