Vanilla Bean & Chocolate

Vanilla ice cream and chocolate ice cream.

Turkey Hill Vanilla Bean & Chocolate Simply Natural Ice Cream
  • About This Item

    Gluten-Free

    No Artificial Flavors

    No High Fructose Corn Syrup

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Vanilla Bean Ice Cream Vanilla Bean Turkey Hill Vanilla Bean Ice Cream
Turkey Hill Dutch Chocolate Ice Cream Dutch Chocolate Turkey Hill Dutch Chocolate Ice Cream
Turkey Hill Vanilla & Chocolate Ice Cream Vanilla & Chocolate Turkey Hill Vanilla & Chocolate Ice Cream
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (94g)

Amount Per Serving

Calories 210

% Daily Value

Total Fat 12g15%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 65mg 3%

Total Carbohydrates 23g 8%

Dietary Fiber < 1g2%

Sugars 23g

Added Sugars 17g34%

Protein 4g

Vitamin D 0mcg0%

Calcium 150mg10%

Iron 0.7mg4%

Potassium 140mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 1mg

Contains: MILK

Additional Info: Gluten-Free

UPC: 0-20735-13646-1

Vanilla Bean

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Cream

The thick liquid containing the fats in milk.