Vanilla Salted Caramel
Vanilla-flavored ice cream swirled with salted caramel.
About This Item
Naturally and Artificially Flavored
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
The half-gallon (64 oz) size of this flavor is available exclusively at BJ's Wholesale Club.
|Other flavors you might enjoy|
|Salted Caramel Turkey Hill Salted Caramel Simply Natural Ice Cream|
Servings Per Container About 9
2/3 cup (87g)
Amount Per Serving
% Daily Value
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 170mg 7%
Total Carbohydrates 25g 9%
Dietary Fiber 0g0%
Added Sugars 15g30%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Additional Info: Gluten-Free, Caffeine-Free
Ingredients: MILK, CREAM, CARAMEL [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, SEA SALT, PECTIN, SODIUM BICARBONATE], SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO & DIGLYCERIDES, CARRAGEENAN, CARAMEL COLOR
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Vitamin A Palmitate
A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.
Sweetened Condensed Milk
Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.