Vanilla Salted Caramel

Artificially flavored vanilla swirled with salted caramel

Turkey Hill Vanilla Salted Caramel Ice Cream
  • About This Item

    This product does not contain bioengineered ingredients.

    Caffeine-Free

    Gluten-Free

    Naturally and Artificially Flavored

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    The half-gallon (64 oz) size of this flavor is available exclusively at BJ's Wholesale Club.

Other flavors you might enjoy
Turkey Hill Salted Caramel Simply Natural Ice Cream Salted Caramel Turkey Hill Salted Caramel Simply Natural Ice Cream
Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (85g)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 2.5g3%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 170mg 7%

Total Carbohydrates 27g 10%

Dietary Fiber 0g0%

Sugars 22g

Added Sugars 17g34%

Protein 3g

Vitamin D 0mcg0%

Calcium 300mg25%

Iron 0mg0%

Potassium 140mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, CREAM, CARAMEL [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, SEA SALT, PECTIN, SODIUM BICARBONATE], CORN SYRUP, NONFAT MILK, WHEY, CONTAINS 2% OR LESS OF CREAM, POLYDEXTROSE, CELLULOSE GEL, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVORS, SALT, GUAR GUM, MONO & DIGLYCERIDES, CARRAGEENAN, CELLULOSE GUM, CARAMEL COLOR

UPC: 020735161524

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Sweetened Condensed Milk

Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Caramel

Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Pectin

A soluble substance in ripe fruits.

Sea Salt

Salt produced by evaporating seawater.

Skim Milk

Fat free milk where the cream has been removed.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.