Vanilla Salted Caramel
Artificially flavored vanilla swirled with salted caramel
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About This Item
This product does not contain bioengineered ingredients.
Caffeine-Free
Gluten-Free
Naturally and Artificially Flavored
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Allergens
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Other flavors you might enjoy | |
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Salted Caramel Turkey Hill Salted Caramel Simply Natural Ice Cream |
Servings Per Container About 9
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories 150
% Daily Value
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 170mg 7%
Total Carbohydrates 27g 10%
Dietary Fiber 0g0%
Sugars 22g
Added Sugars 17g34%
Protein 3g
Vitamin D 0mcg0%
Calcium 300mg25%
Iron 0mg0%
Potassium 140mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Contains: MILK
Additional Info: Gluten-Free, Caffeine-Free
Ingredients: MILK, CREAM, CARAMEL [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, SEA SALT, PECTIN, SODIUM BICARBONATE], CORN SYRUP, NONFAT MILK, WHEY, CONTAINS 2% OR LESS OF CREAM, POLYDEXTROSE, CELLULOSE GEL, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVORS, SALT, GUAR GUM, MONO & DIGLYCERIDES, CARRAGEENAN, CELLULOSE GUM, CARAMEL COLOR
UPC: 020735161524
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Vitamin A Palmitate
A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.
Sweetened Condensed Milk
Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.
Baking Soda
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Calcium Carbonate
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Caramel
Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.