Caramel Brownie

This 5-Layer Ice Cream Sundae combines Turkey Hill Premium Chocolate and Vanilla Ice Cream with brownie brittle, caramel sauce, chocolate cookie crumble, and chocolate flake topping.

Turkey Hill Caramel Brownie Layered Sundaes
  • About This Item

    Naturally and Artificially Flavored

  • Allergens




    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Nutrition Facts

Servings Per Container 1

Serving Size
1 Container (156g)

Amount Per Serving

Calories 460

% Daily Value

Total Fat 19g24%

Saturated Fat 12g60%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 310mg 13%

Total Carbohydrates 67g 24%

Dietary Fiber 3g11%

Sugars 39g

Added Sugars 33g66%

Protein 6g

Vitamin D 0mcg0%

Calcium 128mg10%

Iron 3mg15%

Potassium 330mg8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY, WHEAT

UPC: 0-20735-16066-4

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Ammonium Bicarbonate

This is added to dough and batter to cause it to rise.

Whey Protein Concentrate

Protein derived from the dairy by-product of the cheese-making process, with less lactose than whey. Used in foods to add solids.


The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.


H2O. The basic ingredient in the cells of most living organisms.

Vanilla and Chocolate Ice Cream

An ice cream flavor characterized by a container filled with roughly 1/2 vanilla ice cream and 1/2 chocolate ice cream.


A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sweetened Condensed Milk

Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.


A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.


Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.


Sodium chloride. A common household seasoning used to enhance flavor in some products.


Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.


A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Chocolate Chips

A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.


A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.


A thick, dark syrup made from cane or beet sugar.


An opaque, white liquid produced by cows.


The thick liquid containing the fats in milk.


A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Reduced Iron

Finely divided iron.


A vitamin which is essential for energy production.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.


A vitamin that helps the body create energy.

Chocolate Cookies

A small sweet cake, typically round, flat, and crisp.

Enriched Flour

Flour with restored iron, Vitamin B, and calcium nutrients.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.

Brownie Pieces

Small chunks of chewy chocolate cake.

Confectioner's Sugar

Finely powdered sugar with cornstarch added.

Butter Oil

A dairy product that is light, and yellow colored with a clean bland taste.