|Other flavors you might enjoy|
|Chocolate Cream Pie|
|Cookie Dough Delight|
|Cookies & Cream|
|Peanut Butter Cup|
Servings Per Container 1
1 Container (156g)
Amount Per Serving
% Daily Value
Total Fat 19g24%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 310mg 13%
Total Carbohydrates 67g 24%
Dietary Fiber 3g11%
Added Sugars 33g66%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: VANILLA AND CHOCOLATE ICE CREAM [MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, VANILLA], BROWNIE PIECES [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, MOLASSES, SALT, SODIUM BICARBONATE, NATURAL FLAVORS, AMMONIUM BICARBONATE], CARAMEL [CORN SYRUP, WATER, SWEETENED CONDENSED MILK, BUTTER, CARRAGEENAN, SALT, SODIUM BICARBONATE, POTASSIUM SORBATE], CHOCOLATE COOKIES [BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, COCOA, BAKING SODA, SALT, SOY LECITHIN], CHOCOLATE CHIPS [SUGAR, COCONUT OIL, COCOA POWDER PROCESSED WITH ALKALI, COCOA, BUTTER, SOY LECITHIN, NATURAL FLAVORS], SOYBEAN OIL, COCONUT OIL, COLOR, COLOR
Explore all the great Layered Sundaes flavors from Turkey Hill
Whey Protein Concentrate
Protein derived from the dairy by-product of the cheese-making process, with less lactose than whey. Used in foods to add solids.
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Vanilla and Chocolate Ice Cream
An ice cream flavor characterized by a container filled with roughly 1/2 vanilla ice cream and 1/2 chocolate ice cream.
Sweetened Condensed Milk
Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Bleached Wheat Flour
Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.