Ultimate Fudge

Turkey Hill Premium Vanilla Ice Cream with fudge swirls, chocolate cookie crumble, and topped with whipped icing and mini chocolate chips.

Turkey Hill Ultimate Fudge Layered Sundaes
  • About This Item

    Naturally and Artificially Flavored

  • Allergens




    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Available in
Nutrition Facts

Servings Per Container 1

Serving Size
1 Container (155g)

Amount Per Serving

Calories 410

% Daily Value

Total Fat 18g23%

Saturated Fat 12g60%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 190mg 8%

Total Carbohydrates 59g 21%

Dietary Fiber 2g7%

Sugars 42g

Added Sugars 36g72%

Protein 5g

Vitamin D 0mcg0%

Calcium 130mg10%

Iron 1mg6%

Potassium 220mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY, WHEAT

UPC: 0-20735-11286-1

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.


The dairy liquid that remains after the making of cheese. Used in foods to add solids.


H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.


A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.


Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carbohydrate Gum

A thickening agent made from carbohydrates.


A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Polysorbate 60

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Chocolate Chips

A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.

Polyglycerol Esters Of Fatty Acids

An emulsifying agent containing natural fats and oils. Used to enhance the texture of a product.


A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.


An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.


The thick liquid containing the fats in milk.


A simple sugar derived from corn.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Soybean Oil

A pale yellow oil obtained from soybeans.

Vanilla Ice Cream

Vanilla flavored ice cream.

Hydrogenated Palm Kernel Oil

Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.

Pure Vanilla Extract

Extract from the vanilla plant used to flavor food.

Contains 2% or Less: Cocoa

A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Contains Less Than 2% Of The Following: Sodium Caseinate

A milk derivative.

Sodium Benzoate and Potassium Sorbate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.