Explore all the great Layered Sundaes flavors from Turkey Hill

• Caramel Brownie Turkey Hill Caramel Brownie Layered Sundaes
• Caramel S’mores Turkey Hill Caramel S’mores Layered Sundaes
• Chocolate Cream Pie Turkey Hill Chocolate Cream Pie Layered Sundaes
• Cookie Dough Delight Turkey Hill Cookie Dough Delight Layered Sundaes
• Cookies & Cream Turkey Hill Cookies & Cream Layered Sundaes
• Party Cake Turkey Hill Party Cake Layered Sundaes
• Peanut Butter Cup Turkey Hill Peanut Butter Cup Layered Sundaes
• Raspberry Cheesecake Turkey Hill Raspberry Cheesecake Layered Sundaes
• Strawberry Shortcake Turkey Hill Strawberry Shortcake Layered Sundaes
• Ultimate Fudge Turkey Hill Ultimate Fudge Layered Sundaes

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carbohydrate Gum

A thickening agent made from carbohydrates.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Polysorbate 60

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Chocolate Chips

A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.

Polyglycerol Esters Of Fatty Acids

An emulsifying agent containing natural fats and oils. Used to enhance the texture of a product.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Soybean Oil

A pale yellow oil obtained from soybeans.

Vanilla Ice Cream

Vanilla flavored ice cream.

Hydrogenated Palm Kernel Oil

Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.

Pure Vanilla Extract

Extract from the vanilla plant used to flavor food.

Contains 2% or Less: Cocoa

A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Contains Less Than 2% Of The Following: Sodium Caseinate

A milk derivative.

Sodium Benzoate and Potassium Sorbate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.