Turkey Hill Egg Nog Cheesecake Recipe
Ingredients
- 2 (8-ounce) packages cream cheese
- 16 ounces cottage cheese
- 1 1/4 cup granulated sugar
- 4 large eggs
- 1/2 cup Turkey Hill Egg Nog
- 1 teaspoon nutmeg
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pint sour cream
Directions
Preheat oven to 325° F. Cut cream cheese into thirds and bring to room temperature. Lightly butter a 9-inch springform pan and generously dust with granulated sugar and nutmeg. Note: Process in two batches and then combine. In a food processor, place 1 package of cream cheese and half of the cottage cheese, half the remaining sugar, 2 eggs, 1/4 cup egg nog, 1/2 teaspoon nutmeg, 1 1/2 tablespoons cornstarch, 1/2 tablespoon lemon juice, and 1 cup sour cream. Process until thoroughly blended. Remove and put in a large mixing bowl. Repeat procedure. Combine the two batches of filling and pour into the prepared pan. Bake for 1 hour and 10 minutes, or until cake is firm. Turn off oven, leaving the cake in for 2 hours with the oven door closed. Remove from oven and allow to cool on a rack. Once cooled, cover and refrigerate at least 6 hours before serving.
Servings
10-12