Turkey Hill Banana-Vanilla Royal Recipe


  • 2 tbsp. butter
  • 4 tsp. light brown sugar
  • Bunch ripe bananas
  • 1 container of Turkey Hill Vanilla Ice Cream (1.5 QTS)
  • Jar hot fudge
  • 1 tub whipped cream
  • Sliced almonds


In small heavy skillet, melt butter; stir in packed light brown sugar. Peel 2 ripe bananas; cut in 1-inch slices. Add to skillet; sauté, stirring constantly, just until warm. Spoon banana mixture over four individual portions of Turkey Hill Vanilla Ice Cream. Heat hot fudge topping until warm; pour over banana mixture. Top with dollop of whipped cream and sliced almonds. Serve.