Peaches and Cream - Limited Edition

Peach flavored with peach swirl and peach pieces

Turkey Hill Peaches and Cream Ice Cream and Frozen Desserts
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Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup

Amount Per Serving

Calories 130

% Daily Value

Total Fat 2.5g3%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 70mg 3%

Total Carbohydrates 26g 9%

Dietary Fiber 0g0%

Sugars 18g

Added Sugars 13g26%

Protein 2g

Vitamin D 0mcg0%

Calcium 70mg6%

Iron 0mg0%

Potassium 110mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: MILK, SUGAR, WATER, CORN SYRUP, PEACHES, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, WHEY, CREAM, GUAR GUM, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, CORN STARCH, NATURAL FLAVORS, CITRIC ACID, ANNATTO COLOR, ASCORBIC ACID

Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Annatto Color

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Ascorbic Acid

More commonly known as Vitamin C, ascorbic acid occurs naturally in some vegetables and in citrus fruits. In foods and beverages it can be used as a flavor enhancer, to add Vitamin C content, or for its natural preservative qualities.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Peaches

A round fruit with a juicy yellow inside and a soft pinkish-yellow skin.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.