Turkey Hill Harvest Ice Cream Pie Recipe


  • 22 ginger snaps
  • 1 pt. vanilla ice cream, softened
  • 1/2 tsp. salt
  • 1 1-lb. can pumpkin
  • 1 3/4 cup sugar
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1 tsp. vanilla extract
  • 1 1/2 cup heavy cream
  • 1 cup slivered almonds


Put cookies down on pie dish; break remaining cookies in half and line the edge. Put softened ice cream on top; freeze until firm. Mix together pumpkin, 1 1/2 cups sugar, salt, spices, and vanilla. Whip cream until stiff; fold into pumpkin mix. Pour over ice cream. Cover with foil and freeze 4 hours.

Topping: Put almonds and remaining ¼ cup sugar in skillet, put on low heat and stir quickly. Remove from heat and spread on waxed paper. Break up when cooled. Sprinkle pie before serving.