Turkey Hill Seven Layer Salad Recipe
Ingredients
- 1 medium head of lettuce
- 1 cup celery, diced
- 4 hard-boiled eggs, sliced
- 10 oz. frozen peas, uncooked
- 1/2 cup green peppers, sliced
- 1 medium sweet onion, sliced thin
- 1 1/2 cups mayonnaise
- 2 tbsp. sugar
- 4 oz cheddar cheese, grated
- 8 slices bacon, fried and crumbled
- parsley
Directions
Tear lettuce into bite-sized pieces and place in a large bowl or 9" x 13" glass dish. Layer celery on top, then eggs, peas (separated), peppers, and onion. In a separate bowl, combine mayonnaise and sugar. Spread over the salad. Sprinkle with cheese. Cover and refrigerate 8 to 12 hours. (Seal tightly and salad will keep for a week.) Sprinkle with crumbled bacon and parsley before serving. Serve it layered as prepared, or toss the salad.
Servings
About 18