About This Item
This product contains bioengineered ingredients.
Naturally and Artificially Flavored
No Sugar Added
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
Servings Per Container About 9
2/3 cup (91g)
Amount Per Serving
% Daily Value
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg 1%
Sodium 95mg 4%
Total Carbohydrates 26g 9%
Dietary Fiber 7g25%
Added Sugars 0g0%
Vitamin D 1.9mcg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Additional Info: Gluten-Free, Sugar-Free, Fat-Free, Caffeine-Free
Ingredients: NONFAT MILK, POLYDEXTROSE, MALTODEXTRIN, SORBITOL, WHEY, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, MODIFIED CELLULOSE, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, VANILLA BEAN, SUCRALOSE , ACESULFAME K, CARRAGEENAN, CARAMEL COLOR, VITAMIN A, VITAMIN D3
Explore all the great No Sugar Added Ice Cream flavors from Turkey Hill
An artificial sugar substitute used to make food and drinks sweet without adding calories.
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.
A low calorie sugar substitute. Derived from sugar. Used to add flavor without adding a large amount of calories.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
A plant based ingredient used as a thickener to enhance the texture and feel of a product.
A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.