Made with Premium Turkey Hill Ice Cream mixed with coconut and cream.

Turkey Hill Coconut Fruit & Cream Bars
  • About This Item


    Colors From Natural Sources


    No Artificial Flavors

    No High Fructose Corn Syrup

  • Allergens



    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Nutrition Facts

Servings Per Container 6

Serving Size
1 bar (78g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 10 g13%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 25 mg 8%

Sodium 115 mg 5%

Total Carbohydrates 19 g 7%

Dietary Fiber 0 g0%

Sugars 17 g

Added Sugars 12 g24%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 80 mg6%

Iron 0.1 mg0%

Potassium 130 mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Additional Info: Gluten-Free

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.


The dairy liquid that remains after the making of cheese. Used in foods to add solids.


H2O. The basic ingredient in the cells of most living organisms.


A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.


The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.


Sodium chloride. A common household seasoning used to enhance flavor in some products.


A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polysorbate 60

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Coconut Base

Coconut mixed with preservatives in order to make a consistent and flavorful base for dessert products. Used as the flavor base for some ice cream flavor profiles.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.


An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.


The thick liquid containing the fats in milk.

Locust Bean Gum

Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Toasted Coconut

Coconut that has been toasted as to add a bolder flavor.

Ice Cream Mix

A homogenized ice cream that is extra smooth and creamy.

Coconut Meat Juice

The juice from the edible white insides of a coconut.

Cream of Coconut

A smooth, sweet cream made from coconut milk. It is often used as a sweetener and thickener.


The fruit of a coconut palm.