Coconut
Made with Premium Turkey Hill Ice Cream mixed with coconut and cream.

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About This Item
Caffeine-Free
Colors From Natural Sources
Gluten-Free
No Artificial Flavors
No High Fructose Corn Syrup
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Allergens
Coconut
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Servings Per Container 6
Serving Size
1 bar (78g)
Amount Per Serving
Calories 180
% Daily Value
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25 mg 8%
Sodium 115 mg 5%
Total Carbohydrates 19 g 7%
Dietary Fiber 0 g0%
Sugars 17 g
Added Sugars 12 g24%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 80 mg6%
Iron 0.1 mg0%
Potassium 130 mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: COCONUT, MILK
Additional Info: Gluten-Free
Ingredients: ICE CREAM MIX [MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, BUTTERMILK, WHEY, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN], CREAM OF COCONUT [COCONUT MEAT JUICE, SUGAR, WATER, POLYSORBATE 60, SALT, CITRIC ACID, PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM], COCONUT, NATURAL FLAVORS
Explore all the great Fruit & Cream Bars flavors from Turkey Hill
Buttermilk
The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Polysorbate 60
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
Coconut Base
Coconut mixed with preservatives in order to make a consistent and flavorful base for dessert products. Used as the flavor base for some ice cream flavor profiles.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Locust Bean Gum
Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.