Orange
Made with Premium Turkey Hill Ice Cream with milk and cream.

-
About This Item
Caffeine-Free
Colors From Natural Sources
Good Source of Vitamin C
Gluten-Free
No Artificial Flavors
No High Fructose Corn Syrup
-
Allergens
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Servings Per Container 6
Serving Size
1 bar (78g)
Amount Per Serving
Calories 150
% Daily Value
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25 mg 8%
Sodium 105 mg 5%
Total Carbohydrates 19 g 7%
Dietary Fiber 0 g0%
Sugars 17 g
Added Sugars 10 g20%
Protein 3 g
Vitamin C 10 mg10%
Vitamin D 0 mcg0%
Calcium 80 mg6%
Iron 0 mg0%
Potassium 140 mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK
Additional Info: Gluten-Free
Ingredients: ICE CREAM MIX [MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, BUTTERMILK, WHEY, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN], ORANGE BASE [WATER, ORANGE JUICE CONCENTRATE, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS], ORANGE PULP, CARROT CONCENTRATE AND APPLE CONCENTRATE, ANNATTO COLOR, CITRIC ACID, SODIUM CITRATE
UPC: 0-20735-11277-9
Explore all the great Fruit & Cream Bars flavors from Turkey Hill
Annatto Color
A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.
Sodium Citrate
The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.
Buttermilk
The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Orange Juice Concentrate
Orange juice that has had the excess water removed in order to create a stronger flavor and thick consistency.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Concentrated Lemon Juice
Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.