Vanilla & Chocolate 1/4 Sheet Cake
Swirled chocolate and vanilla flavored ice cream with chocolate cake crunchies topped with vanilla icing and festive candy confetti.
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About This Item
This product contains bioengineered ingredients.
Naturally and Artificially Flavored
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Allergens
Coconut Oil
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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May Contain
Manufactured on the same equipment that also processes products containing peanuts and other nuts.
Servings Per Container 16
Serving Size
1/16 cake (100g)
Amount Per Serving
Calories 260
% Daily Value
Total Fat 13g17%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 150mg 7%
Total Carbohydrates 34g 7%
Dietary Fiber <1g3%
Sugars 22g
Added Sugars 14g28%
Protein 3 g
Vitamin D 0mcg0%
Calcium 90mg6%
Iron 0.7mg4%
Potassium 100mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: COCONUT OIL, MILK, SOY, WHEAT
May Contain: MANUFACTURED ON THE SAME EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING PEANUTS AND OTHER NUTS.
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI [SUGAR, SALT, CARRAGEENAN, VANILLA], NONFAT DRY MILK, WHEY POWDER, STABILIZER [MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN], ARTIFICIAL FLAVORS, BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, COCONUT OIL, COCOA, BAKING SODA, SALT, SOY LECITHIN, WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, POTASSIUM SORBATE & SODIUM BENZOATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVORS, SALT, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM CITRATE, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, XANTHAN GUM, SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL, PALM OIL], CORN STARCH, GUM ACACIA, CELLULOSE GUM, CONFECTIONERS GLAZE, CARRAGEENAN, SOY LECITHIN, WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, MODIFIED FOOD STARCH, METHYL PARABEN, PROPYL PARABEN, POTASSIUM SORBATE & SODIUM BENZOATE, XANTHAN GUM, CITRIC ACID, TITANIUM DIOXIDE, YELLOW 6, RED 40, YELLOW 5, RED 3, BLUE 1, BLUE 2 LAKE, ARTIFICIAL FLAVORS, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM
UPC: 0 20735 99015 5
Explore all the great Ice Cream Cakes flavors from Turkey Hill
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Yellow 6
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Yellow 5
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Baking Soda
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Soy Protein Concentrate
A concentrated protein isolated from soybeans. Used in baked goods to enhance moisture.
Bleached Wheat Flour
Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Blue 1
A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.
Sodium Citrate
The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.
Red 40
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
Red 3
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
Potassium Sorbate & Sodium Benzoate
A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.
Polysorbate 80
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
Polysorbate 60
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
Polyglycerol Esters Of Fatty Acids
An emulsifying agent containing natural fats and oils. Used to enhance the texture of a product.
Cocoa
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Partially Hydrogenated Palm Kernel Oil
A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Modified Food Starch
Comes from corn, wheat, potato, or tapioca and is used to stabilize and enhance texture of a product.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
Locust Bean Gum
Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.
