Vanilla & Chocolate 1/4 Sheet Cake

Swirled chocolate and vanilla flavored ice cream with chocolate cake crunchies topped with vanilla icing and festive candy confetti.

Turkey Hill Vanilla & Chocolate 1/4 Sheet Cake Ice Cream Cakes
  • About This Item

    Naturally and Artificially Flavored

  • Allergens

    Coconut Oil

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • May Contain

    Manufactured on the same equipment that also processes products containing peanuts and other nuts.

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Available in
Nutrition Facts

Servings Per Container 16

Serving Size
1/16 cake (100g)

Amount Per Serving

Calories 260

% Daily Value

Total Fat 13g17%

Saturated Fat 9g45%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 150mg 7%

Total Carbohydrates 34g 7%

Dietary Fiber <1g3%

Sugars 22g

Added Sugars 14g28%

Protein 3 g

Vitamin D 0mcg0%

Calcium 90mg6%

Iron 0.7mg4%

Potassium 100mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: COCONUT OIL, MILK, SOY, WHEAT

May Contain: MANUFACTURED ON THE SAME EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING PEANUTS AND OTHER NUTS.

Ingredients: Vanilla and Chocolate Ice Cream: milk, cream, sucrose, corn syrup, cocoa powder (cocoa processed with alkali, sugar, salt, carrageenan, vanilla) nonfat dry milk, whey powder, stabilizer (mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), artificial flavor. Chocolate Crunch: bleached wheat flour, sugar, caramel color, palm oil, coconut oil, contains 2% or less of cocoa, baking soda, salt, soy lecithin. Vanilla Icing: water, sugar, hydrogenated palm kernel oil, high fructose corn syrup, dextrose, corn syrup, contains 2% or less of sodium caseinate (a milk derivative), potassium sorbate and sodium benzoate (to preserve freshness), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum. Cake Decorations: sugar, rice flour, vegetable oil (palm kernel oil and or palm oil), corn starch, gum arabic, cellulose gum, confectioner’s glaze, carrageenan, soy lecithin, water, high fructose corn syrup, glycerine, modified food starch, methyl paraben, propyl paraben, sodium benzoate and potassium sorbate (preservatives), xanthan gum, citric acid, may contain one or more of the following: titanium dioxide, yellow 6, red 40, yellow 5, red 3, blue 1, blue 2 lake, artificial flavor. Topping Base: water, hydrogenated palm kernel oil, sugar, corn syrup, contains less than 2 % of the following: polysorbate 60, carbohydrate gum, natural and artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum.

UPC: 0 20735 99015 5

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey Powder

Dehydrated whey. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Stabilizer

Helps prevent ice crystal growth in ice cream.

Soy Protein Concentrate

A concentrated protein isolated from soybeans. Used in baked goods to enhance moisture.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carbohydrate Gum

A thickening agent made from carbohydrates.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Red 3

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Polysorbate 80

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Polysorbate 60

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Polyglycerol Esters Of Fatty Acids

An emulsifying agent containing natural fats and oils. Used to enhance the texture of a product.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Partially Hydrogenated Palm Kernel Oil

A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Food Starch

Comes from corn, wheat, potato, or tapioca and is used to stabilize and enhance texture of a product.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Gum Acacia

Gum from the acacia tree used as thickener.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Blue 2 Lake

A synthetic blue dye produced from plants to stabilize color.

Calcium Sulfate

Used in the food industry as a dough strengthener and stabilizer.

Confectioners Glaze

Added to create a shiny, smooth finish on products.

Glycerine

A sugar alcohol used to sweeten, thicken, and/or preserve foods.

Locust Bean Gum

Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Palm Kernel

The edible seed of the oil palm fruit.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Rice Flour

Flour made from finely milled rice.

Sodium Acid Pyrophosphate

Used in most baking powders to keep color and stability when baking.

Sodium Caseinate

The salt of a milk protein that has many uses in food including being a thickening and stabilizing agent.

Sorbitan Monostearate

Often used in foods as an emulsifier to keep water and oils mixed.

Titanium Dioxide

A natural food color additive that creates a white pigment.

Vegetable Oil

An oil derived from plants.

Methyl Paraben

A food preservative.

Propyl Paraben

A food preservative.

Sodium Stearoyl Lactylate

A food additive that increases the volume of the food.