Vanilla Bean

Vanilla bean ice cream between two double chocolate chip cookies.

Turkey Hill Vanilla Bean Ice Cream Cookie Sandwiches
  • About This Item

    No High Fructose Corn Syrup

  • Allergens





    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Available in
Nutrition Facts

Servings Per Container 4

Serving Size
1 sandwich (82g)

Amount Per Serving

Calories 260

% Daily Value

Total Fat 11g14%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 135mg 6%

Total Carbohydrates 37g 13%

Dietary Fiber 0g0%

Sugars 23g

Added Sugars 21g42%

Protein 3g

Vitamin D 0mcg0%

Calcium 60mg4%

Iron 2mg10%

Potassium 130mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Explore all the great Ice Cream Cookie Sandwiches flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.


The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.


H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Vanilla Bean

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.


A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.


A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Beta Carotene

A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.


The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.


Sodium chloride. A common household seasoning used to enhance flavor in some products.


A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.


A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Partially Hydrogenated Palm Kernel Oil

A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.


A thick, dark syrup made from cane or beet sugar.


An opaque, white liquid produced by cows.


A butter substitute made from vegetable oils or animal fats.

Invert Sugar

A sweetener derived from sucrose that contains glucose and fructose. Used to maintain moisture and prevent crystallization.


The thick liquid containing the fats in milk.


A simple sugar derived from corn.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.


A hard oval shell that encloses a liquid white and a yolk.

Food Starch Modified

Used in food products as a thickening agent.


A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Reduced Iron

Finely divided iron.


A vitamin which is essential for energy production.

Semi-Sweet Chocolate

Chocolate with a cacao content of about 60%.


Butter or other fat used for making pastries or bread. Usually makes pastries more crumbly.


A vitamin that helps the body create energy.

Malted Barley & Wheat

A cereal grain that is kiln-dried after soaking in water.

Double Chocolate Chip Cookie

Rich, fudgey cookies with chocolate chips.

Enriched Flour

Flour with restored iron, Vitamin B, and calcium nutrients.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.

Unsweetened Chocolate

A type of dark chocolate typically used for baking.

Chocolate Flavored Drops

A small disc of chocolate.

Milk Solids

Preserved milk with a longer shelf life than liquid milk.

Vanilla Ice Cream

Vanilla flavored ice cream.

Thiamine Mononitrate

A vitamin that helps the body create energy.

Malted Barley Flour

A cereal grain that is kiln-dried after soaking in water and ground into a fine powder.

Buttermilk Powder

Pasteurized buttermilk that is concentrated and dried to produce a powder.

Semi-Sweet Chocolate Chips

A dark chocolate chip made cocoa butter and cocoa solids.

Contains 2% or Less: Baking Soda

A white powder that lightens and softens mixtures.

Vanilla Bean Specks

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.

Pure Vanilla Extract

Extract from the vanilla plant used to flavor food.