|Other flavors you might enjoy|
|Cookie Dough Delight|
|Cookies & Cream|
|Peanut Butter Cup|
Servings Per Container 1
1 Container (160g)
Amount Per Serving
% Daily Value
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 250mg 11%
Total Carbohydrates 67g 24%
Dietary Fiber 3g11%
Added Sugars 34g68%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: CHOCOLATE ICE CREAM [MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN], GRAHAM CRACKER PIECE [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], CREAM [CORN SYRUP, WATER, CREAM, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, XANTHAN GUM], CHOCO CHIPS [CONFECTIONER'S SUGAR, COCONUT OIL, COCOA POWDER PROCESSED WITH ALKALI, COCOA, BUTTER OIL , SOY LECITHIN, NATURAL FLAVORS]
Explore all the great Layered Sundaes flavors from Turkey Hill
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Small pieces of chocolate flavored candy mixed throughout the ice cream as part of some flavor profiles.
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
Locust Bean Gum
Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.