Explore all the great Layered Sundaes flavors from Turkey Hill

• Caramel Brownie
• Caramel S’mores
• Chocolate Cream Pie
• Cookie Dough Delight
• Cookies & Cream
• Party Cake
• Peanut Butter Cup
• Raspberry Cheesecake
• Strawberry Shortcake
• Ultimate Fudge

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey Powder

Dehydrated whey. Used in foods to add solids.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial and Natural Flavors

A blend of flavorings from both artificial and natural sources used to add flavor.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Beta Carotene

A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Red 3

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polysorbate 60

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Phosphoric Acid

A man-made ingredient made from phosphorus (a mineral) to enhance flavor and as a preservative. It is used in a variety of foods and beverages.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Margarine

A butter substitute made from vegetable oils or animal fats.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Cream

The thick liquid containing the fats in milk.

Fructose

A simple sugar derived from fruit used as a sweetener in foods and drinks.

Carnauba Wax

Used as a glazing to keep candies looking shiny and polished.

Confectioners Glaze

Added to create a shiny, smooth finish on products.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Powdered Sugar

A finely powdered sugar used to make icing.

Red 40 Lake

A synthetic blue dye produced from plants to stabilize color.

Yellow 6 Lake

A synthetic yellow dye used to stabilize color.

Sunflower Lecithin

Used to provide a smooth, moist texture to foods and to keep ingredients from separating.

Vanilla Ice Cream

Vanilla flavored ice cream.

Hydrogenated Palm Kernel Oil

Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.

Soybean Oil

Oil that is extracted from the seeds of a soybean plant.

Hydrogenated Soybean Oil

A semi-solid version of soybeans used to enhance shelf life and texture of a food.

Hydrogenated Cottonseed Oil

Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.

Palm Kernel Oil

A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.

Pure Vanilla Extract

Extract from the vanilla plant used to flavor food.

Party Cake Pieces

Pieces of a soft baked good often used for celebrating, mixed throughout some ice cream as part of a flavor profile.

Vegetable Mono and Diglycerides

Ingredients used to keep oils and water from separating.

Annatto Extract

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Contains 2% or Less: Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Contains 2% or Less: Cellulose Gum

A natural thickening agent made from the cell walls of plants.