Party Cake
Turkey Hill Vanilla Ice Cream with cake pieces, cookie crumble, blue frosting, and rainbow sprinkles.
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About This Item
This product contains bioengineered ingredients.
Naturally and Artificially Flavored
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Allergens
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Servings Per Container 1
Serving Size
1 Container (142g)
Amount Per Serving
Calories 410
% Daily Value
Total Fat 19g24%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 160mg 7%
Total Carbohydrates 56g 20%
Dietary Fiber 0g0%
Sugars 37g
Added Sugars 32g64%
Protein 4g
Vitamin D 0mcg0%
Calcium 110mg8%
Iron 0mg0%
Potassium 140mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: VANILLA ICE CREAM [MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, PURE VANILLA EXTRACT], PARTY CAKE PIECES [WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE, WHEY), CANDY COATED DROPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, WHEY POWDER, SOY LECITHIN, ARTIFICIAL COLORING (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1, YELLOW 6)), WATER, FRUCTOSE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, ANNATTO EXTRACT, TURMERIC OLEORESIN], COOKIE CRUMBLE [BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CONTAINS 2% OR LESS: SALT, BAKING SODA, ARTIFICIAL FLAVORS, SOY LECITHIN], BLUE ICING [SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, CORN SYRUP, WATER, CONTAINS 2% OR LESS: CELLULOSE GUM, CITRIC ACID, BLUE 1, MONO & DIGLYCERIDES, ARTIFICIAL AND NATURAL FLAVORS, PHOSPHORIC ACID, POLYSORBATE 60, SALT, SOY LECITHIN], SPRINKLES [SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONERS GLAZE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, ARTIFICIAL AND NATURAL FLAVORS, CARNAUBA WAX, BLUE 1], SOYBEAN AND COCONUT OILS
UPC: 0-20735-11287-8
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Yellow 6
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Artificial and Natural Flavors
A blend of flavorings from both artificial and natural sources used to add flavor.
Vitamin A Palmitate
A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.
Baking Soda
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Beta Carotene
A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.
Bleached Wheat Flour
Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Blue 1
A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.
Sodium Benzoate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Red 3
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Polysorbate 60
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
Phosphoric Acid
A man-made ingredient made from phosphorus (a mineral) to enhance flavor and as a preservative. It is used in a variety of foods and beverages.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Maltodextrin
A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
Sunflower Lecithin
Used to provide a smooth, moist texture to foods and to keep ingredients from separating.
Hydrogenated Palm Kernel Oil
Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.
Hydrogenated Soybean Oil
A semi-solid version of soybeans used to enhance shelf life and texture of a food.
Hydrogenated Cottonseed Oil
Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.
Palm Kernel Oil
A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.
Party Cake Pieces
Pieces of a soft baked good often used for celebrating, mixed throughout some ice cream as part of a flavor profile.
Annatto Extract
A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.
