|Other flavors you might enjoy|
|Chocolate Cream Pie|
|Cookie Dough Delight|
|Cookies & Cream|
Servings Per Container 1
1 Container (142g)
Amount Per Serving
% Daily Value
Total Fat 19g24%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 160mg 7%
Total Carbohydrates 56g 20%
Dietary Fiber 0g0%
Added Sugars 32g64%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: VANILLA ICE CREAM [MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, VANILLA], VANILLA COOKIES [BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SALT, BAKING SODA, ARTIFICIAL FLAVORS, SOY LECITHIN], VANILLA ICING [SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CORN SYRUP, WATER, CELLULOSE GUM, CITRIC ACID, BLUE 1, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, POLYSORBATE 60, SALT, SOY LECITHIN], CAKE PIECES [WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORN SYRUP), SUGAR, PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE, WHEY), CANDY BLEND (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, WHEY POWDER, SOY LECITHIN, YELLOW 5 & 6, BLUE 1, WATER, FRUCTOSE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, ANNATTO AND TURMERIC FOR COLOR)], CANDIES [SUGAR, CORN STARCH, PALM OIL, PALM KERNEL, DEXTROSE, SUNFLOWER LECITHIN, CONFECTIONERS GLAZE, YELLOW 5 & 6, RED 40 LAKE, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX, BLUE 1], SOYBEAN OIL, COCONUT OIL, COLOR, COLOR
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Yellow 5 & 6
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Vitamin A Palmitate
A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.
Bleached Wheat Flour
Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Pieces of a soft baked good often used for celebrating, mixed throughout some ice cream as part of a flavor profile.
Small pieces of food made from sugar or syrup, mixed throughout the ice cream in some flavor profiles.
A mix of candies that may contain chocolate and fruit mixed throughout the ice cream in some flavor profiles.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
A man-made ingredient made from phosphorus (a mineral) to enhance flavor and as a preservative. It is used in a variety of foods and beverages.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Partially Hydrogenated Palm Kernel Oil
A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
Annatto and Turmeric For Color
An orange-red food coloring that comes from the seeds of the Achiote Tree.
Hydrogenated Soybean And/or Cottonseed Oils
Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.
Used to provide a smooth, moist texture to foods and to keep ingredients from separating.