Explore all the great Layered Sundaes flavors from Turkey Hill

• Caramel Brownie Turkey Hill Caramel Brownie Layered Sundaes
• Caramel S’mores Turkey Hill Caramel S’mores Layered Sundaes
• Chocolate Cream Pie Turkey Hill Chocolate Cream Pie Layered Sundaes
• Cookie Dough Delight Turkey Hill Cookie Dough Delight Layered Sundaes
• Cookies & Cream Turkey Hill Cookies & Cream Layered Sundaes
• Party Cake Turkey Hill Party Cake Layered Sundaes
• Peanut Butter Cup Turkey Hill Peanut Butter Cup Layered Sundaes
• Raspberry Cheesecake Turkey Hill Raspberry Cheesecake Layered Sundaes
• Strawberry Shortcake Turkey Hill Strawberry Shortcake Layered Sundaes
• Ultimate Fudge Turkey Hill Ultimate Fudge Layered Sundaes

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carob Bean Gum

Also known as locust bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cheesecake Pieces

Small pieces of cheesecake mixed throughout the ice cream in some flavor profiles.

Raspberries

An edible fruit with a characteristic sweet-tart flavor. Used as an inclusion in some ice cream flavors.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Honey

A sweet, sticky yellowish liquid produced by bees. Used as a sweetener in foods.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Graham Cracker Pieces

A slightly sweet cracker made with whole-wheat flour.

Cheese Culture

An ingredient that, when added to milk at a given temperature, can create a specific type of cheese.

Cream Cheese

Soft, rich cheese made from unskimmed milk and cream.

Niacin

A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Reduced Iron

Finely divided iron.

Riboflavin

A vitamin which is essential for energy production.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Enriched Flour

Flour with restored iron, Vitamin B, and calcium nutrients.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.

Thiamine Mononitrate

A vitamin that helps the body create energy.