Strawberry Shortcake

This 5-Layer Ice Cream Sundae combines Turkey Hill Premium Strawberry and Vanilla Custard-flavored Ice Cream with graham cracker pieces and strawberry sauce.

Turkey Hill Strawberry Shortcake Layered Sundaes
  • About This Item

    Naturally and Artificially Flavored

  • Allergens

    Milk

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Nutrition Facts

Servings Per Container 1

Serving Size
1 Container (159g)

Amount Per Serving

Calories 370

% Daily Value

Total Fat 13g17%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 300mg 13%

Total Carbohydrates 59g 21%

Dietary Fiber 2g7%

Sugars 39g

Added Sugars 25g50%

Protein 5g

Vitamin D 0mcg0%

Calcium 128mg10%

Iron 1mg6%

Potassium 200mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, WHEAT

Ingredients: STRAWBERRY AND VANILLA CUSTARD FLAVORED ICE CREAM (MILK, CREAM, SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), CORN SYRUP, WHEY, NONFAT MILK, COLOR (BEET JUICE, WATER, CITRIC ACID), NATURAL CUSTARD FLAVOR, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, PURE VANILLA EXTRACT), STRAWBERRY VARIEGATE (STRAWBERRIES, SUGAR, WATER, LEMON JUICE, NATURAL FLAVOR, CALCIUM CARRAGEENAN AND XANTHAN GUM), GRAHAM CRACKER PIECES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE).

UPC: 0-20735-11288-5

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Strawberry Puree

A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Strawberries

Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Milk

An opaque, white liquid produced by cows.

Lemon Juice Concentrate

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Honey

A sweet, sticky yellowish liquid produced by bees. Used as a sweetener in foods.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Graham Cracker Piece

A slightly sweet cracker made with whole-wheat flour.

Niacin

A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Reduced Iron

Finely divided iron.

Riboflavin

A vitamin which is essential for energy production.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Thiamin

A vitamin that helps the body create energy.

Enriched Flour

Flour with restored iron, Vitamin B, and calcium nutrients.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.

Vanilla Ice Cream

Vanilla flavored ice cream.