|Other flavors you might enjoy|
|Chocolate Cream Pie|
|Cookie Dough Delight|
|Cookies & Cream|
|Peanut Butter Cup|
Servings Per Container 1
1 Container (159g)
Amount Per Serving
% Daily Value
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 300mg 13%
Total Carbohydrates 59g 21%
Dietary Fiber 2g7%
Added Sugars 25g50%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, WHEAT
Ingredients: STRAWBERRY AND VANILLA CUSTARD FLAVORED ICE CREAM (MILK, CREAM, SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), CORN SYRUP, WHEY, NONFAT MILK, COLOR (BEET JUICE, WATER, CITRIC ACID), NATURAL CUSTARD FLAVOR, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, PURE VANILLA EXTRACT), STRAWBERRY VARIEGATE (STRAWBERRIES, SUGAR, WATER, LEMON JUICE, NATURAL FLAVOR, CALCIUM CARRAGEENAN AND XANTHAN GUM), GRAHAM CRACKER PIECES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE).
Explore all the great Layered Sundaes flavors from Turkey Hill
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.
Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Potassium Sorbate & Sodium Benzoate
A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Lemon Juice Concentrate
Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.