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About This Item
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
Other flavors you might enjoy
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About This Item
All Natural Flavor
Contains No Fruit Juice
Gluten-Free
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Product Handling
These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:
- At the store, check the sell-by-date and make sure the bottle is not round or bloated.
- Keep your refrigerator temperature between 36°F and 38°F.
- Try to use your drinks within 2 weeks from the day you first open the container.
- Make sure to cap the container tightly and return it to refrigeration as soon as possible.
- Shake Turkey Hill drinks well before pouring.
Other flavors you might enjoy
Servings Per Container 37
Serving Size
3 1/2 oz (100g)
Amount Per Serving
Calories
180
Total Carbohydrates 20g 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Explore all the great Soft Serve Ice Cream flavors from Turkey Hill
Whey
The dairy liquid that remains after the making of cheese. Used in foods to add solids.
Sugar
A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.
Carrageenan
A thickening agent used in food and drinks that is made from a red, edible seaweed.
Cellulose Gum
A natural thickening agent made from the cell walls of plants.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Mono & Diglycerides
Ingredients used to keep oils and water from separating.
Milk
An opaque, white liquid produced by cows.
Cream
The thick liquid containing the fats in milk.
Sodium Acid Pyrophosphate
Used in most baking powders to keep color and stability when baking.
