Chocolate 10% Soft Serve

Chocolate 10% Premium Soft Serve Ice Cream Mix

Turkey Hill Chocolate 10% Soft Serve Soft Serve Ice Cream
  • About This Item

    Gluten-Free

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

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Nutrition Facts

Servings Per Container 37

Serving Size
3 1/2 oz (100g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 65mg 3%

Total Carbohydrates 20g 7%

Dietary Fiber 0g0%

Sugars 20g

Added Sugars 14g28%

Protein 3g

Vitamin D 0mcg0%

Calcium 130mg10%

Iron 0mg0%

Potassium 120mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, CREAM, COCOA POWDER PROCESSED WITH ALKALI, NONFAT MILK, WHEY, MONO & DIGLYCERIDES, CELLULOSE GUM, SODIUM ACID PYROPHOSPHATE, CARRAGEENAN

UPC: 0-20735-99006-3

Explore all the great Soft Serve Ice Cream flavors from Turkey Hill

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Sodium Acid Pyrophosphate

Used in most baking powders to keep color and stability when baking.