Vanilla 5% Soft Serve

Vanilla 5% Reduced Fat Soft Serve Ice Cream Mix

Turkey Hill Vanilla 5% Soft Serve Soft Serve Ice Cream
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Availability Notes

    Our soft serve ice cream flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Chocolate Chip All Natural Ice Cream Chocolate Chip
Turkey Hill Original Vanilla Premium Ice Cream Original Vanilla
Turkey Hill Vanilla Bean Premium Ice Cream Vanilla Bean
Turkey Hill Fudge Ripple Premium Ice Cream Fudge Ripple
Turkey Hill Homemade Vanilla Premium Ice Cream Homemade Vanilla
Available in
Nutrition Facts

Servings Per Container 37

Serving Size
3 1/2 oz (100g)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 5g6%

Saturated Fat 3.5g18%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 90mg 4%

Total Carbohydrates 23g 8%

Dietary Fiber 0g0%

Sugars 20g

Added Sugars 12g24%

Protein 4g

Vitamin D 1.2mcg6%

Calcium 160mg10%

Iron 0mg0%

Potassium 170mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free, Caffeine-Free

UPC: 0-20735-99007-0

Explore all the great Soft Serve Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Artificial and Natural Flavors

A blend of flavorings from both artificial and natural sources used to add flavor.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polysorbate 80

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Polysorbate 60

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Calcium Sulfate

Used in the food industry as a dough strengthener and stabilizer.