The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
SQF (Safe Quality Foods) - Annual Audit (sometimes unannounced). Looks at food safety and quality programs from the entire year. Plant inspection as well as thorough document review.
PDA (PA Department of Agriculture) - 4 audits per year and the qualification of our HTST (high temperature/short time) systems. Ensures we meet or exceed regulatory requirements.
Kroger - Annual Audit (always unannounced). In depth plant inspection and document review focusing on Food safety, quality, and HARPC (Hazard Analysis and Risk-Based Preventive Controls).
Internal - We audit ourselves monthly against SQF programs, Kroger policies, regulatory requirements, and our own best practices.
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Servings Per Container varies
3 1/2 oz (100g)
Amount Per Serving
% Daily Value
Total Fat 5g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 110mg 5%
Total Carbohydrates 22g 7%
Dietary Fiber 0g0%
Vitamin A 8%
Vitamin C 0%
Vitamin D 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Additional Info: Gluten-Free, Caffeine-Free
Ingredients: MILK, SUGAR, CREAM, CORN SYRUP, NONFAT MILK, WHEY, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, MAGNESIUM HYDROXIDE, VITAMIN A, VITAMIN D3.