Turkey Hill Egg Nog Bread Recipe


  • 2 large eggs
  • 3/4 cup sugar
  • 1/4 cup butter, melted
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup Turkey Hill Egg Nog
  • 1/2 cup chopped red and green candied cherries
  • 1/2 cup chopped pecans
  • 1/2 cup raisins


Preheat oven to 350 degrees. Grease an 8x4-inch loaf pan. In a large bowl, beat eggs, sugar, and melted butter until well-blended. In another bowl, whisk flour, baking powder, and salt; beat into egg mixture alternately with Egg Nog, beating well after each addition. Fold in cherries, pecans, and raisins. Transfer mixture to loaf pan, and bake 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.