Turkey Hill Egg Nog Sweet Potato Pie Recipe
Ingredients
- 1/4 cup caramel ice cream topping
- 1 unbaked pastry shell (9 inches)
- 2 cups mashed sweet potatoes
- 3/4 cup Turkey Hill Egg Nog
- 1 egg, lightly beaten
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
Topping
- 1/2 cup flaked coconut
- 1/3 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/3 cup cold butter, cubed
- 1/4 cup chopped pecans
Directions
Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter and vanilla. Stir in the sugars and cinnamon. Carefully spoon over caramel layer.
Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees; bake 30 minutes longer.
In a small bowl, combine the coconut, flour and brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie.
Bake for 10-15 minutes or until a knife inserted near the center comes out clean and topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.
