Turkey Hill Egg Nog Trifle Recipe


  • 3/4 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups Turkey Hill Egg Nog
  • 1/2 teaspoon almond extract
  • 1-1/2 cups heavy whipping cream, whipped, divided
  • 1 loaf-shaped angel food cake (10-1/2 ounces) or sponge cake
  • 1 cup raspberry jam or preserves
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • Maraschino cherry halves


In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside.

Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours.

Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.