About This Item
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
|Other flavors you might enjoy|
|Strawberries and Cream|
|Orange Cream Swirl|
|American Dream Trio'politan™|
Servings Per Container About 72
2/3 cup (110g)
Amount Per Serving
% Daily Value
Total Fat 1g2%
Saturated Fat 0.5g4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 25mg 1%
Total Carbohydrates 33g 12%
Dietary Fiber 0g0%
Added Sugars 23g45%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Additional Info: Gluten-Free, Caffeine-Free
Ingredients: MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, ORANGE JUICE CONCENTRATE [ORANGE, ORANGE PULP, CORN SYRUP, ORANGE OIL, SODIUM BENZOATE], CITRIC ACID, LOCUST BEAN GUM, MONO & DIGLYCERIDES, MODIFIED CELLULOSE, GUAR GUM, POLYSORBATE 80, DEXTROSE, VITAMIN A PALMITATE, ANNATTO, RED 40
Explore all the great Sherbet flavors from Turkey Hill
A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.
Vitamin A Palmitate
A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Orange Juice Concentrate
Orange juice that has had the excess water removed in order to create a stronger flavor and thick consistency.
A plant based ingredient used as a thickener to enhance the texture and feel of a product.
Locust Bean Gum
Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.