Orange Grove

Orange puree folded throughout creamy orange sherbet.

Turkey Hill Orange Grove Sherbet
  • About This Item



  • Allergens


    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

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Turkey Hill Strawberries and Cream Ice Cream Strawberries and Cream Turkey Hill Strawberries and Cream Ice Cream
Turkey Hill Orange Cream Swirl Ice Cream Orange Cream Swirl Turkey Hill Orange Cream Swirl Ice Cream
Available in
Nutrition Facts

Servings Per Container About 72

Serving Size
2/3 cup (110g)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 1g2%

Saturated Fat 0.5g4%

Trans Fat 0g

Cholesterol 5mg 1%

Sodium 25mg 1%

Total Carbohydrates 33g 12%

Dietary Fiber 0g0%

Sugars 26g

Added Sugars 23g45%

Protein 2g

Vitamin D 0mcg0%

Calcium 55mg4%

Iron 0mg0%

Potassium 73mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free, Caffeine-Free

UPC: 0-20735-13561-7

Explore all the great Sherbet flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Annatto Color

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.


A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Polysorbate 80

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Orange Pulp

The inner flesh of the orange.

Orange Juice Concentrate

Orange juice that has had the excess water removed in order to create a stronger flavor and thick consistency.

Nonfat Dry Milk

Dehydrated nonfat milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Cellulose

A plant based ingredient used as a thickener to enhance the texture and feel of a product.


An opaque, white liquid produced by cows.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.


A simple sugar derived from corn.

Locust Bean Gum

Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.


A round juicy citrus fruit.

Orange Oil

An essential oil from the orange peel or orange flowers.