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About This Item
All Natural Flavor
Contains No Fruit Juice
Gluten-Free
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Product Handling
These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:
- At the store, check the sell-by-date and make sure the bottle is not round or bloated.
- Keep your refrigerator temperature between 36°F and 38°F.
- Try to use your drinks within 2 weeks from the day you first open the container.
- Make sure to cap the container tightly and return it to refrigeration as soon as possible.
- Shake Turkey Hill drinks well before pouring.
Other flavors you might enjoy
Servings Per Container 9
Serving Size
2/3 cup
Amount Per Serving
Calories
150
Total Carbohydrates 23g 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NONFAT MILK, SUGAR, CORN SYRUP, DEXTROSE, CREAM, COCONUT OIL, WHEY, CONTAINS 2% OR LESS OF GLYCERIN, COCOA POWDER PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR
Explore all the great Soft flavors from Turkey Hill
Corn Syrup
Thick sweetener made from corn used to add sweetness to foods and drinks.
Whey
The dairy liquid that remains after the making of cheese. Used in foods to add solids.
Sugar
A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.
Caramel Color
A natural or artificial brown color used to enhance the color of food and drinks.
Carrageenan
A thickening agent used in food and drinks that is made from a red, edible seaweed.
Cellulose Gum
A natural thickening agent made from the cell walls of plants.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Coconut Oil
A saturated oil derived from coconuts used in food production as a fat.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Mono & Diglycerides
Ingredients used to keep oils and water from separating.
Cream
The thick liquid containing the fats in milk.
Dextrose
A simple sugar derived from corn.
Locust Bean Gum
Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.
