About This Item
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
|Other flavors you might enjoy|
|Raspberry Chocolate Chip|
Servings Per Container 9
2/3 cup (94g)
Amount Per Serving
% Daily Value
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 60mg 3%
Total Carbohydrates 24g 9%
Dietary Fiber < 1g2%
Added Sugars 17g34%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 5mg to 10mg
Contains: MILK, SOY
Additional Info: Gluten-Free
Ingredients: CREAM*, NONFAT MILK*, SUGAR, RASPBERRY PUREE( RASPBERRIES, SUGAR, NATURAL FLAVOR, PECTIN, FRUIT AND VEGETABLE JUICES FOR COLOR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), COCOA, VANILLA, NATURAL FLAVORS, VANILLA BEAN. *The USDA does not consider milk or cream to be bioengineered foods.
Explore all the great All Natural Ice Cream flavors from Turkey Hill
- Belgian Style Chocolate
- Blackberry Swirl
- Butter Almond & Chocolate
- Chocolate Chip
- Chocolate Chip Cookie Dough
- Chocolate Chocolate Chip
- Chocolate Peanut Butter
- Chocolate Raspberry Bliss Trio'politan™
- Homemade Vanilla
- Mint Chocolate Chip
- Mint Chocolate Cookie Swirl
- Mocha Swirl
- Praline Pecan
- Raspberry Chocolate Chip
- Salted Caramel
- Vanilla Bean
- Vanilla Bean & Chocolate
- Vanilla Peanut Butter
The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specs characteristic of some flavors.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
A thick, smooth mash of raspberries used as part of the flavor profile in some ice cream.
An edible fruit with a characteristic sweet-tart flavor. Used as an inclusion in some ice cream flavors.
A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Fruit And Vegetable Juices (For Color)
Juices of fruits and vegetables added to enhance the color of foods and drinks.
A natural fat extracted from the cocoa bean that helps in the chocolate making process.